March 3 is a special day. It's a day we get to celebrate precious Matty Jones. We of course did so in style three months ago, and are just getting around to blogging about it. The fact remains, a good time was clearly had by all - and we partied like rock stars.
Food is always a major component when celebrating - particularly when celebrating Matt. Conveniently the gala tasting occurred right around Matt's birthday - so he came and properly advised the dinner committee on the direction we should take. The main entree is pictured above.
mmm pastries
mmm more pastries
Clay pigeon shooting was a ball.
5280 week always "conveniently" happens during Matt's birthday week. fried calamari at Venice pictured above.
Doggie Boudoir
A little homemade lasagna coming right up...
Florentine's - Matt's fave.
We also spent some time at the Denver Art Museum
and Dave and Busters... we're basically 12 at heart.
2 comments:
I wish you guys would post more food photos on your blog...sheesh. :), seriously though, looks delicious. Looking forward to seeing you guys this summer.
Wow...I have NEVER seen food like that..Amazing. Fun birthday Matt..how do you top it each year? Happy half birthday!
Love,
Denise
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